Earth Babies Blog

While reading about all things healthy and always being on the look out for stuff to try I came across Kefir. I started asking around at health shops and trying to see if I could find anyone that had some to share but most people did not even know what I was talking about. Quite by chance I asked at one health shop after I had almost given up hope of finding any and not only did the lady know what I was talking about she had a number of where I could get some from.

So if after reading this you like the idea of kefir and want try it please feel free to contact me and I will happily share mine with you. Once your own batch starts to grow be sure to share it with others.

So what is it and why should you try get your hands on some.

What is Kefir?

Kefir is a fermented milk drink. The word kefir is said to have originated from the Turkish word “Keif” which means “good feeling”.
Kefir Grains are white or cream coloured grains that look a bit like cauliflower florets and they ferment milk. This grain is a like culture of more than 30 microflora that form grains or cauliflower-like structures in the milk. As they ferment the milk they grow creating new grains. Real kefir from live culture is an endlessly self-propagating process. So as your grains multipy you will have enough to share with others.

Microorganisms present in the grains include lactic acid bacteria, Lactococcus lactis subsp. lactis, Streptococcus thermophilus, Lb delbrueckii subsp. bulgaricus, Lb helveticus, Lb casei subsp. pseudoplantarum and Lb brevis, a variety of yeasts, such as Kluyveromyces, Torulopsis, and Saccharomyces, acetic acid bacteria among others. They give kefir excellent keeping qualities by keeping putrifying bacteria that might otherwise colonise the milk at bay. They’ve been shown to inhibit both salmonella and E. Coli in laboratory tests.

Kefir and Health

Okay so this is the why part, why would you want to get some of these little grains to ferment your milk?

Kefir helps restore the balance in gut flora and has many reputed health benefits. It has antibiotic and antifungal properties. It has been used to help in many conditions including metabolic disorders, atherosclerosis, allergies, tuberculosis, cancer, poor digestion, candidiasis, osteoporosis, hypertension, HIV and heart disease. While it might seem strange to drink something with yeast in for a condition like candidiasis it helps restore natural balance, the micro elements kill of the Candida Albicans.

In addition to beneficial bacteria and yeast, kefir contains many vitamins, minerals, amino acids and enzymes. Particularly calcium, phosphorus, magnesium, B2 and B12, vitamin K, vitamin A and vitamin D. Tryptophan, one of the essential amino acids abundant in kefir, is well known for its relaxing effect on the nervous system. Because kefir also has an abundance of calcium and magnesium, also important minerals for a healthy nervous system, kefir in the diet can have a particularly calming effect on the nerves.

Even many lactose intolerant people can tolerate Kefir as long as it is raw and not cooked, and it is usually of great benefit to them.

Research into Kefir:

www.torontoadvisors.com

www.nourishkefir.co.uk

How to make it:

www.seedsofhealth.co.uk

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